Last weekend I began fieldwork for the Summer 2016 Field School. I’m back along the Columbia Pike, this time studying community gardens along Four Mile Run and Douglas Park.
The project stretches me in new and exciting ways. I’m an avid “urban farmer”–I cleared the azaleas alongside my house to create three 8X10 garden beds. The azaleas were beautiful, but they had the best sun on our otherwise wooded lot. The community gardens are county-owned properties that are leased to residents who don’t have space or availability to grow fruits and vegetables near their own homes. But I’ve never considered the impact of community gardens on food security and sustainability from an academic perspective. I plan to spend spring break reading up on the academic literature on community gardens.
The growing season for hearty spring and root vegetables begins on March 1 in Northern Virginia, so gardeners got together for a recipe and seed swap on February 27. I was shocked by the number of people who showed up–nearly forty people in all. The chief gardener, Maraea Harris, reviewed rules for the gardens and important dates. I also met nearly 20 gardeners who are interested in participating in the project. That’s a fantastic number of people to have on board so early in the process.
I’ll be talking to gardeners and visiting the garden plots periodically between now and the official start of the field school in mid-May. I’m extremely pleased to be offering the field school again this year and to be back in Arlington County for the project.